A natural in limited quantities from the Pacayalito Estate, which has a strong following in the washtos. Fermentation is moderate, and this Central American natural retains a pleasant winy feel when cooled.

Among the many coffees harvested each year, a gorgeous lot is selected and branded with the name Primavera, which means "spring.

The province of Chimaltenango is an excellent coffee-producing region in Guatemala that is on par with Antigua, located about an hour west of Guatemala City and a 30-40 minute drive northwest of Antigua, which is famous for its famous production area. Among them, we are pleased to offer natural coffee from El Pacayarito Estate, located in the Pacaya district of the city of Pochuca.

At El Pacayarito Estate, coffee is mainly produced by about 15 families who also live in Chimaltenango. Because of the lack of infrastructure near the plantation, they have arranged for a small bus to provide access to medical facilities and educational institutions, and have established a small daily goods store where people can buy small daily necessities.

Another notable aspect of the farm is its active service to the local community. The profits from the coffee are donated regularly to a church in the city of Potucca, which serves as a shelter for children who have been forced into disadvantaged circumstances for various reasons, and to a school that is at the core of the long-term development of the local community.